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Category: 4 Paws-Designated Cheese

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Blues Cheese Cheese of the Day Cheese Professionals

Cheese of the Day: April 16: Celtic Blue Reserve

By marcellaPosted on

  The SundayBlues presented each week by ACS CCP® Sheri Allen. This week she showcases Celtic Blue Reserve – 2015 ACS Best of Show: Happy Easter/Spring! I hope the sunContinue readingCheese of the Day: April 16: Celtic Blue Reserve

Categories...The Man Swooned Cheeses 2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Melting Cheeses

Cheese of the Day: April 15: Grand Cru Surchoix

By marcellaPosted on

This week on Alpine Saturday: Grand Cru Surchoix by Emmi Roth USA presented by ACS CCP® Pat Polowsky: This cheese was declared the World Champion at the 2016 World ChampionshipContinue readingCheese of the Day: April 15: Grand Cru Surchoix

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Bloomy Rind Cheese Cheese of the Day Cheese Professionals

Cheese of the Day: April 10 – Triple Cremes – 70 vs. 75 – Does it Matter?

By marcellaPosted on

ACS CCP® Marcella Wright presents the most decadent of cheeses: Triple Cremes. I can still recall the first time I tasted a triple creme; it was heaven on my palate.Continue readingCheese of the Day: April 10 – Triple Cremes – 70 vs. 75 – Does it Matter?