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Category: 4 Paws-Designated Cheese

Categories4 Paws-Designated Cheese AOC Artisan Cheese Award-Winning Cheeses Blog Cheese EU Protected Cheeses French Cheese French Cheeses Hard Cheeses Melting Cheeses PDO Raw Milk Cheeses

Comte 2019: Visiting the Farms – A Cow Licked Me and I Liked It

By marcellaPosted on

While on the Comte tour, we visited four farms that produce milk for making Comte AOP Cheese. How can you not love cows and especially the calves? Some of theContinue readingComte 2019: Visiting the Farms – A Cow Licked Me and I Liked It

Categories4 Paws-Designated Cheese Award Winning Cheeses Blog Cheese Cheesemaking EU Protected Cheeses French Cheese Hard Cheeses PDO Raw Milk Cheese

Comte 2019: The History of Comte AOP and Regulations That Protect This Iconic French Cheese

By marcellaPosted on

Comte is an ancient cooked and pressed cheese made from raw milk in the Jura Massif region of France. For more than 1000 years throughout the villages of Eastern France,Continue readingComte 2019: The History of Comte AOP and Regulations That Protect This Iconic French Cheese

Categories4 Paws-Designated Cheese Award Winning Cheeses Blog Blue Haven Bee Company Cheese Cheesemaking EU Protected Cheeses French Cheese Pimento Cheese Raw Milk Cheeses

The Question is Not “Why Is Specialty Cheese So Expensive?”; The Question Should Be “Why Doesn’t Specialty Cheese Cost More?”

By marcellaPosted on

The easy answer to the first question is “The price is set by what the market will bear.” Today’s consumers are, for the most part, looking for bargains, even withContinue readingThe Question is Not “Why Is Specialty Cheese So Expensive?”; The Question Should Be “Why Doesn’t Specialty Cheese Cost More?”