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CSG Bibliography for Domain 3 – Cheese Ripening (Affinage)

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CSG Bibliography for Domain 3 – Cheese Ripening (Affinage) American Cheese Society Body of Knowledge – Body of Knowledge – Domain 3 Pat Polowsky ACS CCP® Cheese Science Toolkit tutorials:Continue readingCSG Bibliography for Domain 3 – Cheese Ripening (Affinage)

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog cheddars Cheese Cheese of the Day Cheese Professionals Goat Milk Cheese Raw Milk Cheese

Cheese of the Day: May 15 – Quicke’s Cheddar

By marcellaPosted on

Quicke’s Cheese – Devon England In 2011 at Bra Slow Food Cheese aka “Cheese”, I made a total fool of myself when I met Mary Quicke, a true Queen ofContinue readingCheese of the Day: May 15 – Quicke’s Cheddar

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese News Cheese Professionals

CSG Bibliography Domain 2 – Cheesemaking Processes

By marcellaPosted on

CSG Bibliography Domain 2 – Cheesemaking Processes ACS Body of Knowledge – Body of Knowledge – Domain 2 – Cheesemaking Processes Pat Polowsky ACS CCP® Cheese Science Toolkit tutorials: CheeseContinue readingCSG Bibliography Domain 2 – Cheesemaking Processes