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Category: ACS CCP

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals DOP EU Protected Cheeses Hard/Grating Cheese Melting Cheeses Raw Milk Cheese

Cheese of the Day: April 4 – Fontina Val d’Aosta DOP

By marcellaPosted on

Italian Tuesday at Facebook Study Group explores Fontina Val d’Aosta DOP with ACS CCP® Adam Burstein: It is Italian Tuesday time!!! Today’s cheese is fontina Val D’Aosta. Fontina Val D’AostaContinue readingCheese of the Day: April 4 – Fontina Val d’Aosta DOP

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Bloomy Rind Cheese Cheese of the Day Cheese Professionals

Cheese of the Day: April 4 – Brie Overview

By marcellaPosted on

ACS CCP® Bloomy Rind Denis offers up this overview of Brie, one of the world’s most-beloved Bloomy Rinds: Brie is known as “the Queen of Cheese” and acclaimed as oneContinue readingCheese of the Day: April 4 – Brie Overview

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Blues Cheese Cheese of the Day Cheese Professionals DOP EU Protected Cheeses

Cheese of the Day: April 2 – Gorgonzola DOP

By marcellaPosted on

ACS CCP® Sheri Allen continues her deep diving into the blues with Gorgonzola DOP at our Facebook Cheese Study Group: Spring weather can be cold, rainy, snowy and a bitContinue readingCheese of the Day: April 2 – Gorgonzola DOP