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Category: American Cheese Society

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2018 ACS BODY OF KNOWLEDGE: DOMAIN 4 – MILK – FDA PASTEURIZED MILK ORDINANCE (PMO) REVIEW

By marcellaPosted on

Domain 4: Milk – Day 1 – Review of the FDA Pasteurized Milk Ordinance (PMO) (Please note, I have pinned a post by Chris Luken, ACS CCP, to the topContinue reading2018 ACS BODY OF KNOWLEDGE: DOMAIN 4 – MILK – FDA PASTEURIZED MILK ORDINANCE (PMO) REVIEW

CategoriesACS CCP American Cheese Society AOC Award Winning Cheeses Blog Blues cheddars Cheese DO DOP DPO EU Protected Cheeses FaceBook Cheese Study Group Goat Milk Cheese Goudas Hard/Grating Cheese Melting Cheeses Mixed Milk Cheese PDO Raw Milk Cheese Resources Sheep Milk Cheese Stinky Cheeses Washed Rind

2018 ACS BOK DOMAIN 3: CHEESE – SAMPLE QUESTIONS WITH BIBLIOGRAPHY – PART 2

By marcellaPosted on

Approximately 35% of the 150 questions on the ACS CCP Exam will come from Domain 3: Cheese. This category includes Cheese History, Cheese Categories, Styles with emphasis on the “stories” of bothContinue reading2018 ACS BOK DOMAIN 3: CHEESE – SAMPLE QUESTIONS WITH BIBLIOGRAPHY – PART 2

CategoriesACS CCP American Cheese Society AOC Award Winning Cheeses Blog Bloomy Rind Blues cheddars Cheese DOP DPO EU Protected Cheeses FaceBook Cheese Study Group Goat Milk Cheese Goudas Hard/Grating Cheese Melting Cheeses PDO Raw Milk Cheese Resources Sheep Milk Cheese Stinky Cheeses Vegetarian Suitable Cheese Washed Rind

2018 ACS BOK DOMAIN 3: CHEESE – SAMPLE QUESTIONS WITH BIBLIOGRAPHY – PART 1

By marcellaPosted on

Approximately 35% of the 150 questions on the ACS CCP Exam will come from Domain 3: Cheese. This category includes Cheese History, Cheese Categories, Styles with emphasis on the “stories”Continue reading2018 ACS BOK DOMAIN 3: CHEESE – SAMPLE QUESTIONS WITH BIBLIOGRAPHY – PART 1