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Category: American Cheese Society

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Vertical Tasting of Bonat Parmigiano Reggiano DOP

By marcellaPosted on

The internet is an amazing tool. Through my LinkedIn account, I received an offer to taste Parmigiano Reggiano made by Bonat. The wedges they sent me (each weighing about oneContinue readingVertical Tasting of Bonat Parmigiano Reggiano DOP

CategoriesACS CCP American Cheese Society Blog Cheese Cheese Professionals International Guilde des Fromagers Meet The Cheesemakers

Announcing 2018 Cheese Study Group Scholarships

By marcellaPosted on

Becoming an American Cheese Society Certified Cheese Professional® is the highest certification a cheese professional can attain in the United States and Canada. Presently, there are nearly 900 CCPs® who haveContinue readingAnnouncing 2018 Cheese Study Group Scholarships

CategoriesACS CCP Amazon American Cheese Society Blog Cheese Cheese Madness 2018 Cheese Professionals Resources

Let The Cheese Madness Begin – 2018 Exam Study Guide

By marcellaPosted on

Today I began writing sample questions for the 2018 Cheese Study Group’s prep classes (to begin early April). These questions will assist those sitting for the Cheese Exam July inContinue readingLet The Cheese Madness Begin – 2018 Exam Study Guide