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Category: American Cheese Society

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Stinky Cheeses Washed Rind

Cheese of the Day: March 30 – Winnimere

By marcellaPosted on

Washed Rind Thursday guys! Presented by ACS CCP® Erin Clancy: Today we feature Winnimere! Oh you sweet, sweet funky cheese. I love you so much. Silky and rich texture withContinue readingCheese of the Day: March 30 – Winnimere

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Blog Cheese of the Day Cheese Professionals DPO EU Protected Cheeses Hard/Grating Cheese Interviews

Cheese of the Day: March 29 – Pecorino Romano

By marcellaPosted on

ACS CCP® Elizabeth Nerud presents Pecorino Romano to our Facebook Cheese Study Group today: Good Morning Cheesies! Today I present to you PECORINO ROMANO as our cheese of the day.Continue readingCheese of the Day: March 29 – Pecorino Romano

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals DOP EU Protected Cheeses Melting Cheeses Washed Rind

Cheese of the Day: March 28 – Taleggio

By marcellaPosted on

Facebook Cheese Study Group‘s Administrator, ACS CCP® Allin Tallmadge, features Italian cheeses on Tuesday: CHEESE O’DAY – MARCH 28 TUESDAY  – UH OH TALEGGIO Today we look at a cheese that isContinue readingCheese of the Day: March 28 – Taleggio