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Category: American Cheese Society

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Melting Cheeses Raw Milk Cheese

Cheese of the Day: March 25 – Tarentaise

By marcellaPosted on

  This week on Alpine Saturday: Tarentaise from Spring Brook Farm located in Reading, Vermont, presented by ACS CCP® Pat Polowsky for the Facebook Cheese Study Group: The recipe forContinue readingCheese of the Day: March 25 – Tarentaise

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Goudas Interviews Sheep Milk Cheese

Cheese of the Day: March 24 – Lamb Chopper

By marcellaPosted on

Fridays are always Gouda at the Facebook Cheese Study Group presented by ACS CCP® James Danforth. His presentation today is from Cypress Grove Chevre: Gouda evening y’all! Today’s cheese isContinue readingCheese of the Day: March 24 – Lamb Chopper

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Cheese Cheese News Cheese of the Day Cheese Professionals EU Protected Cheeses Interviews Raw Milk Cheese Stinky Cheeses Washed Rind

Cheese of the Day: March 23 – Epoisses AOC

By marcellaPosted on

Thursdays at Facebook Cheese Study Group are Washed Rind Day presented by ACS CCP® Erin Clancy. Today she explores one of those stinky favorites: Stinky cheese time!! I wanted toContinue readingCheese of the Day: March 23 – Epoisses AOC