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Category: American Cheese Society

Categories...The Man Swooned Cheeses 4 Paws-Designated Cheese American Cheese Society Award Winning Cheeses Blog Melting Cheeses Raw Milk Cheese

Little Mountain Wins Best of Show at 2016 ACS Competition

By marcellaPosted on

The end of July is a favorite time for more than a thousand cheese nerds as we gather for the annual American Cheese Society Conference. It’s a chance to eatContinue readingLittle Mountain Wins Best of Show at 2016 ACS Competition

CategoriesACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese Professionals DOP EU Protected Cheeses Hard/Grating Cheese Recipes Restaurant Reviews

Storico Fresco Alimentari

By marcellaPosted on

Fellow ACS CCP™ and friend, Allin Tallmadge, returned “Behind the Counter” at the new Storico Fresco Alimentari (“Historical Fresh Food”), in Atlanta’s tony Buckhead neighborhood. The Man and I ventured intoContinue readingStorico Fresco Alimentari

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese Professionals Interviews

Meet Jeanne Carpenter, ACS CCP™

By marcellaPosted on

Meet Jeanne Carpenter, ACS CCP™ I met Jeanne in 2010 at the ACS Conference in Seattle. I got lucky and worked with Jeanne, preparing cheese displays for the Festival ofContinue readingMeet Jeanne Carpenter, ACS CCP™