Site Overlay

Category: American Cheese Society

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese Professionals Interviews

Q&A with Elena Santogade ACS CCP®

By marcellaPosted on

Q&A with Elena Santogade ACS CCP® I first met Elena in early 2013 when she was a Monger at Beecher’s New York location in the Flatiron District. Kurt and Jena,Continue readingQ&A with Elena Santogade ACS CCP®

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog cheddars Cheese Cheese News Cheese Professionals EU Protected Cheeses Goat Milk Cheese Goudas Interviews Pairings PDO Raw Milk Cheese Sheep Milk Cheese

Culture Magazine’s “Cheese Facts” and “Cheese Science”

By marcellaPosted on

Culture Magazine’s “Cheese Facts” and “Cheese Science” Updated April 24, 2016 with 50+ new  facts and science from Culture Magazine. In addition to being a Cheese Junkie; I’m also aContinue readingCulture Magazine’s “Cheese Facts” and “Cheese Science”

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese 101 Cheese Professionals Interviews

Study Tips and Documents

By marcellaPosted on

As an American Cheese Society CCP™, my goal is to not only assist professionals who are sitting for the exam but to put together a study guide that all cheeseContinue readingStudy Tips and Documents