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Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals ACS CCP American Cheese Society AOC Blog Cheese Cheese Plates Cheese Professionals EU Protected Cheeses Interviews Meet The Cheesemakers Pairings PDO Raw Milk Cheese Vegetarian Suitable Cheese

Increasing Your Cheese IQ – Just the Facts

By marcellaPosted on

Since becoming an ACS Certified Cheese Professional™ in 2013, I have dedicated my “cheese time” to providing accurate cheese information to assist those taking the exam and those that simplyContinue readingIncreasing Your Cheese IQ – Just the Facts

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals ACS CCP American Cheese Society AOC Blog Cheese Cheese Professionals EU Protected Cheeses Interviews

Culture Magazine’s “Cheese Facts” and “Cheese Science”

By marcellaPosted on

UPDATED 11/30/2015: More Cheese Facts and Cheese Science from Culture Magazine: In addition to being a Cheese Junkie; I’m also a Twitter Junkie… yes… I admit it… I love TwitterContinue readingCulture Magazine’s “Cheese Facts” and “Cheese Science”

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Cheese Cheese Professionals EU Protected Cheeses Interviews Raw Milk Cheese

Raw vs. Pasteurized: Cheese Professionals Chime In

By marcellaPosted on

Raw vs. Pasteurized has been a topic of vigorous discussion in the US Cheese Community for decades. 2014 brought passionate discussions following new regulation interpretations by the US FDA. ManyContinue readingRaw vs. Pasteurized: Cheese Professionals Chime In