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Category: Appetizers

CategoriesAppetizers Fondue Recipes Main Course Recipes

The Lady’s Three Cheese Fondue

By marcellaPosted on

The Lady brought home another wedge of the Gruyere she helped make in Wisconsin last spring (she added the rennet…) and used it with Tillamook Vintage White Extra Sharp and BelGioiosoContinue readingThe Lady’s Three Cheese Fondue

CategoriesAppetizers Cheese Videos

Cheese Souffle

By Marcella The Cheesemonger, ACS CCPPosted on

Chef John Mitzewich, from foodwishes.com, has produced an excellent video showing how to make easy, flawless cheese souffle. (Ingredients follow): Ingredients: For the Cheesy Bechamel Sauce Base: 2 cups hotContinue readingCheese Souffle

CategoriesAppetizers Mexican Cuisine Recipes Tillamook Cheese recipes

The Lady’s Kitchen Sink Fundido

By marcellaPosted on

While helping me with my “research” for my Bellwether Farms’ Carmody review, The Lady and I discovered “Fundido” – Mexican fondue. After reading several recipes and checking out what sheContinue readingThe Lady’s Kitchen Sink Fundido