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Category: Artisan Cheese

CategoriesArtisan Cheese Award-Winning Cheeses Book Reviews Books About Cheese Cheese Cheesemongers Farmhouse/Farmstead Cheeses Misc. Information about Cheese PDX Portland US Specialty Cheeses Vermont Butter and Cheese Company Cheeses

Gordon Edgar picks the Best New Cheeses of 2010

By cheesemongerPosted on

Gordon “zola” Edgar, our favorite radical and all-around good guy cheesemonger, picks his favorite cheeses for 2010: Cheesemonger author Gordon Edgar selected the Best New Cheeses of 2010 for the SanContinue readingGordon Edgar picks the Best New Cheeses of 2010

Categories2010 ACS Conference American Cheese Society Artisan Cheese Award-Winning Cheeses Cheddar Cheese Cheese Kiosk Cheesemaking Gouda-style Cheeses PDX Portland Raw Milk Cheeses Seattle US Specialty Cheeses Wisconsin Cheese Trip 2010 Wisconsin Cheesemaking

Update on Saxon Homestead Cheeses

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The Lady and I reviewed Saxon Homestead Cheeses earlier this year: Big Ed’s, a Gouda-style cheese; Saxony, an Alpine-style cheese; Pastures, a clothbound cheddar that won 2nd place in its classContinue readingUpdate on Saxon Homestead Cheeses

Categories2010 ACS Conference 2010 World Cheese Awards American Cheese Society Artisan Cheese Award-Winning Cheeses Beer or Ale Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Farmhouse/Farmstead Cheeses PDX Portland Raw Milk Cheeses Semi-Hard Cheeses US Specialty Cheeses Vermont Cheese Makers

Consider Bardwell Farm’s Pawlet and Rupert

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Raw Jersey Cow Milk Vegetarian-Suitable Cheeses As mentioned in the earlier post (Sweet Grass Dairy’s Thomasville Tomme), The Lady volunteered at the ACS 2010 Festival of Cheese, cutting and displayingContinue readingConsider Bardwell Farm’s Pawlet and Rupert