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Category: Award Winning Cheeses

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese Professionals The Lady's Cheese Travels

The Atlanta Cheese (and Food) Scene

By marcellaPosted on

As many of you know, I have spent more time in Northeast Georgia since last September than time spent at home in the Pacific Northwest… every time it appears myContinue readingThe Atlanta Cheese (and Food) Scene

Categories2015: Interviews with Cheese Professionals Award Winning Cheeses Blog Cheese Cheese Professionals Interviews Meet The Cheesemakers

Sarah Marcus, Owner and Head Cheesemaker, Briar Rose Creamery

By marcellaPosted on

I met Sarah through her blog as she shared her journey to become a cheesemaker and open a creamery with her husband, Jim Hoffman. Our cheese paths crossed often overContinue readingSarah Marcus, Owner and Head Cheesemaker, Briar Rose Creamery

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Cheese Cheese Professionals EU Protected Cheeses Interviews Raw Milk Cheese

Raw vs. Pasteurized: Cheese Professionals Chime In

By marcellaPosted on

Raw vs. Pasteurized has been a topic of vigorous discussion in the US Cheese Community for decades. 2014 brought passionate discussions following new regulation interpretations by the US FDA. ManyContinue readingRaw vs. Pasteurized: Cheese Professionals Chime In