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Category: Award-Winning Cheeses

CategoriesAmerican Cheese Society Artisan Cheese Award-Winning Cheeses Books About Cheese Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Farmhouse/Farmstead Cheeses Misc. Information about Cheese Recipes Roth Kase Family of Cheeses US Specialty Cheeses Wisconsin Cheesemaking

Cheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 2: Cutting the Curds

By cheesemongerPosted on

  The Lady’s nose is buried in Max McCalman’s latest book, Mastering Cheese and just finished the chapter that outlines the eight basic steps of cheesemaking. Max used the workContinue readingCheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 2: Cutting the Curds

Categories2010 ACS Conference American Cheese Society Artisan Cheese Award-Winning Cheeses Beecher's Family of Award-Winning Cheeses Beer or Ale Cheddar Cheese Humankind Observations Northwest Beers Northwest Cheeses Northwest Wines PDX Portland Raw Milk Cheeses Seattle US Specialty Cheeses Vegetarian Suitable Cheese Washington Beers Washington State Cheesemakers Washington Wines Wine

Flagship Goes Raw

By Marcella The Cheesemonger, ACS CCPPosted on

Made with Raw Milk Vegetarian-Suitable Last month when The Lady was at Beecher’s Handmade Cheeses assisting (think: doing stuff that can’t mess up the cheese) in making a batch ofContinue readingFlagship Goes Raw

CategoriesArtisan Cheese Award-Winning Cheeses Beer or Ale Cheddar Cheese English Cheeses Humankind Observations PDX Portland Vegetarian Suitable Cheese Vintner's Kitchen's Family of Fine Jams Wine

Isle of Man Mature Cheddar

By cheesemongerPosted on

Vegetarian Suitable My battle-scarred ears perked up yesterday when The Man, Chef du jour because The Lady picked up a virus (no doubt a “gift” from one of the rugContinue readingIsle of Man Mature Cheddar