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Category: Award-Winning Cheeses

CategoriesAward-Winning Cheeses Beer or Ale Cheese Cheese Kiosk Swiss Cheese The Lady's Everyday Cheeses Wine

Jarlsberg…Swiss or Norwegian Cheese?

By Marcella The Cheesemonger, ACS CCPPosted on

Actually, it’s both. Its Creator, a Norwegian farmer, Anders Larsen Bakke, invented this cheese in the 1850s after being taught the art of cheese making by some friends who madeContinue readingJarlsberg…Swiss or Norwegian Cheese?

Categories2009 Feline Foodie Award Winner Antipasti Award-Winning Cheeses Blue Cheeses Brie Cheddar Cheese Double Cremes English Cheeses French Brie French Cheeses German Cheeses Misc. Information about Cheese Olives Soft Cheeses Spanish Cheese The Lady's Everyday Cheeses Triple Cream Cheeses Wine

Blues, Blues and More Blues…

By Marcella The Cheesemonger, ACS CCPPosted on

According to wikipedia.org, “blue cheese” is a “general classification of cow’s milk, sheep’s milk or goat’s milk cheeses that have had Penicillium cultures added so that the final product isContinue readingBlues, Blues and More Blues…

CategoriesAntipasti Award-Winning Cheeses Blue Cheeses Cheese Cooking Hard Cheeses Italian Cheeses Misc. Information about Cheese Olives Party Planning Recipes Swiss Cheese

New Year's Eve with The Lady and The Man

By Marcella The Cheesemonger, ACS CCPPosted on

The Lady and The Man don’t party “hearty” on New Year’s Eve but they do enjoy ringing in the New Year (via HDTV) with the million or so humankinds crowdedContinue readingNew Year's Eve with The Lady and The Man