Dulcet Potatoes with Chicken and Bacon
Part of the challenge of the Pandemic has been discovering new entrees to keep The Man happy. No, he’s not difficult to please, but cooking entrees for dinner seven days
Category: Blog
Chevre Logs… Bruleed
Rhonda Gothberg, my good friend and retired Goat Herder/Cheesemaker turned me on to goat cheese. My memories of goat cheese were from my childhood when the goat cheese was gamey…
Cabot Cheese Deli Bars
The good folks at Cabot Cheese Cooperative sent me a selection from their Deli Bar Line of Cheddars.** The flavors included 1, 2 and 3 year aged cheddar, Seriously Sharp,
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