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Comte 2019: Aging Comte AOP and the Art of Affinage

By marcellaPosted on

Affinage: the act or process of aging cheese Affinage does for cheeses what great coaching does for athletes. Merriam-Webster online dictionary Affineur: An affineur is a person who ages (someContinue readingComte 2019: Aging Comte AOP and the Art of Affinage

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The Beacon B&B Hartwell, Georgia

By marcellaPosted on

Recently, The Man and I celebrated thirty-nine years of marriage. For those of you wondering, everyday is not roses and honey; some days are dandelions and vinegar. The Man andContinue readingThe Beacon B&B Hartwell, Georgia

CategoriesAOC Award-Winning Cheeses Blog Blue Haven Bee Company Cheese EU Protected Cheeses French Cheese Meet The Cheesemakers Raw Milk Cheeses

Comte 2019: The Cheesemakers and the Fruitieres

By marcellaPosted on

Last month on Les Route du Comte we visited two Fruitieres where the milk of the farmer-members is co-mingled and the second magic begins: making Comte AOP Cheese. The twoContinue readingComte 2019: The Cheesemakers and the Fruitieres