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Category: Books About Cheese

CategoriesACS CCP American Cheese Society Blog Books About Cheese

Featured Books for ACS CCP Exam Candidates

By marcellaPosted on

The ACS  has announced plans to offer ACS CCP Exam online this fall, making it time to get ready and start your study regiment. There’s no better way than toContinue readingFeatured Books for ACS CCP Exam Candidates

CategoriesArtisan Cheese Award-Winning Cheeses Book Reviews Books About Cheese Cheese Cheesemongers Farmhouse/Farmstead Cheeses Misc. Information about Cheese PDX Portland US Specialty Cheeses Vermont Butter and Cheese Company Cheeses

Gordon Edgar picks the Best New Cheeses of 2010

By cheesemongerPosted on

Gordon “zola” Edgar, our favorite radical and all-around good guy cheesemonger, picks his favorite cheeses for 2010: Cheesemonger author Gordon Edgar selected the Best New Cheeses of 2010 for the SanContinue readingGordon Edgar picks the Best New Cheeses of 2010

CategoriesAmerican Cheese Society Artisan Cheese Award-Winning Cheeses Books About Cheese Brie Cheddar Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Dutch Cheeses Gouda-style Cheeses Misc. Information about Cheese PDX Portland Seattle US Specialty Cheeses

Cheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 7: Salting the Cheese and Step 8: Curing the Cheese

By cheesemongerPosted on

This post concludes our series on the eight basic steps in cheesemaking as outlined by Dr. Frank Kosikowski and Max McCalman. The Lady’s nose is buried in Max McCalman’s latestContinue readingCheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 7: Salting the Cheese and Step 8: Curing the Cheese