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Category: Brie

CategoriesAmerican Cheese Society Artisan Cheese Books About Cheese Brie Cheese Cheesemaking Misc. Information about Cheese Recipes US Specialty Cheeses

Cheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 3: Cooking and Holding

By marcellaPosted on

The Lady’s nose is buried in Max McCalman’s latest book, Mastering Cheese and just finished the chapter that outlines the eight basic steps of cheesemaking. Max used the work ofContinue readingCheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 3: Cooking and Holding

CategoriesBeer or Ale Brie Cheese Dessert Cheeses French Brie French Cheeses Semi-Soft Cheeses Topped Brie Triple Cream Cheeses

Alouette Extra Creamy Brie

By cheesemongerPosted on

New Extra Creamy Brie shown here on the right. With 75% butterfat, this new Brie from Alouette is technically a triple crème and it is quite appealing. The Lady broughtContinue readingAlouette Extra Creamy Brie

CategoriesAmerican Cheese Blue Cheeses Brie Cheese Misc. Information about Cheese

Grilled Cheese and Company – Finally a Restaurant That Specializes in Grilled Cheese Sandwiches

By Marcella The Cheesemonger, ACS CCPPosted on

In today’s economy, opening any new business has got to be beyond scary. Matt Mancelotta and Vic Corbi in Catonsville, Maryland, a suburb of Baltimore, through caution to the windContinue readingGrilled Cheese and Company – Finally a Restaurant That Specializes in Grilled Cheese Sandwiches