Westminster’s “Royal Addition” Cheddar
Updated 6/25/2013 with additional information from Alan Jenkins of Somerdale – see below: You’ve got to give some extra kudos to the English; they love their Royals. And why not…
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
Updated 6/25/2013 with additional information from Alan Jenkins of Somerdale – see below: You’ve got to give some extra kudos to the English; they love their Royals. And why not…
Sometimes The Lady just combs through the fridge and the pantry until she finds enough ingredients to make a “decent” dinner… sometimes The Man enjoys what she makes and sometimes
Another favorite: Italian-style Fontina from BelGioioso with Italian Cappicola cured meat and The Lady’s favorite condiment, Dijonaise, which is fat free. She served this one on a hoagie, which she
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