Cheese 101: “Everyday” Cheeses
Like most cheesemongers we had a cheese drawer in the fridge (recently, we “upgraded” to our own mini-fridge just for cheese) filled with various cheeses that are acquired through samples
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
Like most cheesemongers we had a cheese drawer in the fridge (recently, we “upgraded” to our own mini-fridge just for cheese) filled with various cheeses that are acquired through samples
Raw Jersey Cow Milk Vegetarian-Suitable Cheeses As mentioned in the earlier post (Sweet Grass Dairy’s Thomasville Tomme), The Lady volunteered at the ACS 2010 Festival of Cheese, cutting and displaying
This post concludes our series on the eight basic steps in cheesemaking as outlined by Dr. Frank Kosikowski and Max McCalman. The Lady’s nose is buried in Max McCalman’s latest
You must be logged in to post a comment.