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Category: Cheese 101: Cheese Basics that Will Make You an Expert

Categories2010 ACS Conference American Cheese Society Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemongers Rogue Creamery Cheese US Specialty Cheeses

Last Stop: Cheese Shop – Top ACS Cheesemongers Share Their Secrets of Success

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  Moderator: Tom Van Voorhees, Rogue Creamery Cheese Shop (Winner 2009 Cheesemonger Competition with Steve Jones of Portland’s Cheese Bar) Panelists: Nathan Aldridge, Murray’s Cheese Shop; Gordon Edgar, Rainbow GroceryContinue readingLast Stop: Cheese Shop – Top ACS Cheesemongers Share Their Secrets of Success

Categories2010 ACS Conference American Cheese Society Artisan Cheese Cheddar Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Cheesy events Farmhouse/Farmstead Cheeses Misc. Information about Cheese US Specialty Cheeses Vermont Cheese Makers

Understanding the Value and Implications of Terroir in America

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As part of our Cheese 101 project, The Lady is sharing the seven seminars she attended at the recent American Cheese Society Conference in Seattle. The first seminar she attendedContinue readingUnderstanding the Value and Implications of Terroir in America

Categories2010 ACS Conference American Cheese Society Charcuterie Cheese Cheese 101: Cheese Basics that Will Make You an Expert Misc. Information about Cheese

ACS 2010 – Charcuterie Seminar – August 28, 2010

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  The last seminar The Lady attended at last week’s American Cheese Society conference was an introduction to charcuterie and was moderated by Tyler Hawes, Buyer for Artisanal Premium Cheese. Because cheeseContinue readingACS 2010 – Charcuterie Seminar – August 28, 2010