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Category: Cheese Kiosk

CategoriesBlue Cheeses Brie Cheese Cheese Kiosk Double Cremes German Cheeses Triple Cream Cheeses Wine

Champignon, the Mushroom Brie

By Marcella The Cheesemonger, ACS CCPPosted on

Vegetarian – Suitable Cheese Kaserei, a German-based Cheesemaker, loves to add flavors to their Bries and triple crèmes. I think that’s a terrific idea…I’ll make a few of my ownContinue readingChampignon, the Mushroom Brie

Categories2009 Feline Foodie Award Winner Award-Winning Cheeses Beemster Family of Award-Winning Cheeses Beer or Ale Cheese Cheese Kiosk Dutch Cheeses

The Beemster Cheese Family

By Marcella The Cheesemonger, ACS CCPPosted on

[twitter-follow screen_name=’cheesemonger’ show_count=’yes’] The Lady was thrilled this week when three varieties of Beemster Cheese arrived at her Kiosk: the twenty-six month aged “XO”; the sublime “Vlaskass” and the delightfulContinue readingThe Beemster Cheese Family

CategoriesAward-Winning Cheeses Beer or Ale Cheese Cheese Kiosk Swiss Cheese The Lady's Everyday Cheeses Wine

Jarlsberg…Swiss or Norwegian Cheese?

By Marcella The Cheesemonger, ACS CCPPosted on

Actually, it’s both. Its Creator, a Norwegian farmer, Anders Larsen Bakke, invented this cheese in the 1850s after being taught the art of cheese making by some friends who madeContinue readingJarlsberg…Swiss or Norwegian Cheese?