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Category: Cheese of the Day

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses Interviews Raw Milk Cheese Stinky Cheeses Washed Rind

Cheese of the Day: April 13 – Tete de Moine

By marcellaPosted on

ACS CCP® Erin Clancy Presents Washed Rind Thursday! Today we look at Tête de Moine*, a cheese made in the Swiss Jura Mountains, which literally means monk’s head. The BellelayContinue readingCheese of the Day: April 13 – Tete de Moine

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Sheep Milk Cheese

Cheese of the Day: April 12 – Landmark Creamery Sheep Milk Cheese

By marcellaPosted on

ACS CCP® Elizabeth Nerud presents Landmark Sheep Milk Cheese today; Good evening, Cheese Friends! It is a pleasure to place the spotlight tonight on Landmark Creamery, a real gem ofContinue readingCheese of the Day: April 12 – Landmark Creamery Sheep Milk Cheese

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Bloomy Rind Cheese Cheese of the Day Cheese Professionals

Cheese of the Day: April 10 – Triple Cremes – 70 vs. 75 – Does it Matter?

By marcellaPosted on

ACS CCP® Marcella Wright presents the most decadent of cheeses: Triple Cremes. I can still recall the first time I tasted a triple creme; it was heaven on my palate.Continue readingCheese of the Day: April 10 – Triple Cremes – 70 vs. 75 – Does it Matter?