ACS BOK Domain 1 – Bibliography for Raw Materials of Cheesemaking
The following links are a bibliography of links to articles that will assist you in your study of ACS BOK Domain 1 – The Raw Materials of Cheesemaking: American Cheese
Category: Cheese Professionals
Categories2015: Interviews with Cheese Professionals ACS CCP Award Winning Cheeses Blog Bloomy Rind Cheese Cheese of the Day Cheese Professionals DOP Mixed Milk Cheese
Cheese of the Day: May 9 – Robiolas DOP
Tuesday Alpine Italian Day Presented by ACS CCP® Allin Tallmadge ROBIOLAs Dreamy creamy tasty Robiolas, little Queens of the Langhe region in northern Italy. Oh boy do we love ya.
Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP Award Winning Cheeses Blog Blues Cheese Cheese News Cheese of the Day Cheese Professionals EU Protected Cheeses Goat Milk Cheese Mixed Milk Cheese PDO Raw Milk Cheese
Cheese of the Day: May 7 – Cabrales PDO
ACS CCP® Sheri Allen has the Sunday Blues: Today’s Blue Cheese of the Day is Cabrales. I vividly remember the first time I tasted this cheese and Wow! It packs
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