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Category: Cheese Professionals

Categories4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog cheddars Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses PDO Raw Milk Cheese

Cheese of the Day: May 1 – Books on Cheddar

By marcellaPosted on

In the US, when you say cheese, the first one that normally comes to mind is Cheddar; that ubiquitous cheese that “says cheese”!! Cheddar’s roots go back to England andContinue readingCheese of the Day: May 1 – Books on Cheddar

Categories2015: Interviews with Cheese Professionals ACS CCP Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals DOP EU Protected Cheeses Hard/Grating Cheese Raw Milk Cheese

Cheese of the Day: May 2 – Montasio DOP

By marcellaPosted on

ITALIAN TUESDAY Presented by ACS CCP® Allin Tallmadge MONTASIO DOP Wow, what a cheese! This cheese is right up there in the Italian Cucina with Grana, Pecorino and Gorgonzola. UsedContinue readingCheese of the Day: May 2 – Montasio DOP

CategoriesACS CCP American Cheese Society Blog Cheese Cheese Professionals

… And the Cheese Study Group Scholarship Recipients Are…

By marcellaPosted on

The BIG day has arrived. Since February 15th, the Facebook Cheese Study Group has been raising funds to send worthy cheese professionals to Denver this July to attend the annualContinue reading… And the Cheese Study Group Scholarship Recipients Are…