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Category: Cheese Professionals

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Goat Milk Cheese Stinky Cheeses Washed Rind

Cheese of the Day: April 20 – Mont St. Francis

By marcellaPosted on

Washed Rind Thursday guys! Presented by ACS CCP® Erin Clancy: Today we look Mont St. Francis from Capriole. Capriole was started by Judy Schad and is based in Greenville, IN.Continue readingCheese of the Day: April 20 – Mont St. Francis

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses

Cheese of the Day: April 19 – Garroxta

By marcellaPosted on

Cheese of the Day: Garroxta Presented by ACS CCP® Elizabeth Nerud: Here’s a great little cheese for you. Our cheese of the Day is Garroxta. It comes from northeastern Catalonia,Continue readingCheese of the Day: April 19 – Garroxta

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals DOP EU Protected Cheeses

Cheese of the Day: April 18: Pecorino Sardo

By marcellaPosted on

PECORINO SARDO DOP Presented by ACS CCP® Allin Tallmadge It is one of the three pecorino sheep’s cheeses with denomination of protected origin (DOP) status in Sardinia which is theContinue readingCheese of the Day: April 18: Pecorino Sardo