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Category: Cheese Professionals

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses Melting Cheeses Washed Rind

Cheese of the Day: March 18 – Gruyere AOP

By marcellaPosted on

It’s Alpine Saturday and ACS CCP® Pat Polowsky presents Gruyere AOP: Welcome back to Alpine-style Saturdays. Today we’ll be talking about Gruyère AOP. This is the Swiss Gruyère (named afterContinue readingCheese of the Day: March 18 – Gruyere AOP

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Goudas

Cheese of the Day: March 17 – l’Amuse Signature Gouda

By marcellaPosted on

If it’s Friday… then it must be Gouda at the Facebook Cheese Study Group: Today ACS CCP® James Danforth presents l’Amuse Signature Gouda. Here’s what he shared: It’s Gouda FridayContinue readingCheese of the Day: March 17 – l’Amuse Signature Gouda

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses PDO Raw Milk Cheese Sheep Milk Cheese

Cheese of the Day: March 15 – Manchego

By marcellaPosted on

Manchego presented by ACS CCP® Elizabeth Nerud Good Morning! Our cheese of the day is the first sheep’s milk cheese we fell in love with: the famous Spanish MANCHEGO! ItContinue readingCheese of the Day: March 15 – Manchego