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Category: Cheese Professionals

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals Blog Cheese Cheese Professionals condiments Kelly's Jelly Recipes

Easiest Cobbler

By marcellaPosted on

I was at the local hardware store earlier this week… never thought you’d read that as the opening line of my blog, right??? None the less, I was at Morgan’sContinue readingEasiest Cobbler

CategoriesACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese Professionals DOP EU Protected Cheeses Hard/Grating Cheese Recipes Restaurant Reviews

Storico Fresco Alimentari

By marcellaPosted on

Fellow ACS CCP™ and friend, Allin Tallmadge, returned “Behind the Counter” at the new Storico Fresco Alimentari (“Historical Fresh Food”), in Atlanta’s tony Buckhead neighborhood. The Man and I ventured intoContinue readingStorico Fresco Alimentari

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese Professionals Interviews

Meet Jeanne Carpenter, ACS CCP™

By marcellaPosted on

Meet Jeanne Carpenter, ACS CCP™ I met Jeanne in 2010 at the ACS Conference in Seattle. I got lucky and worked with Jeanne, preparing cheese displays for the Festival ofContinue readingMeet Jeanne Carpenter, ACS CCP™