Site Overlay

Category: Cheese Professionals

Categories2015: Interviews with Cheese Professionals American Cheese Society Blog Cheese Cheese Plates Cheese Professionals Interviews

Meet Cristiano Creminelli, Master Artisan, Creminelli Fine Meats

By marcellaPosted on

I first tasted Creminelli Salumis at a Charcuterie Seminar at the 2010 ACS Conference in Seattle. Cristiano was on the panel and his meats were part of an amazing tasting plateContinue readingMeet Cristiano Creminelli, Master Artisan, Creminelli Fine Meats

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese Professionals Interviews

ACS CCPs™ Share Why They Became Certified Cheese Professionals™

By marcellaPosted on

Why did I want to study and take the American Cheese Society Certified Cheese Professional™ exam? I wanted a structured setting for learning from cheese professionals the basics to successfully educateContinue readingACS CCPs™ Share Why They Became Certified Cheese Professionals™

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese Professionals Interviews

Cheese Professionals Reveal Non-Cheesy Secrets

By marcellaPosted on

For fun, one of the questions I asked Cheese Professionals to share something non-cheesy about themselves… hmmm… here are a few of their  secrets  answers: (Click on their names toContinue readingCheese Professionals Reveal Non-Cheesy Secrets