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Category: Cheese Professionals

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese Professionals Interviews Pairings Raw Milk Cheese

Max McCalman, Maitre Fromager, Shares His Passions

By marcellaPosted on

It is an honor to have Max McCalman answer a few questions for my 2015 “Meet The Cheese Professionals” Series. Max, thank you for sharing your time and thoughts withContinue readingMax McCalman, Maitre Fromager, Shares His Passions

Categories2015: Interviews with Cheese Professionals Blog Cheese Cheese Professionals Interviews

Meet Food Writer, Robin Karides: The House Mouse

By marcellaPosted on

Robin and I became internet friends through our mutual love for cheese and writing about it. Her website, The House Mouse, is one of my favorites and if you haven’tContinue readingMeet Food Writer, Robin Karides: The House Mouse

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Cheese Cheese Professionals EU Protected Cheeses Interviews Raw Milk Cheese

Raw vs. Pasteurized: Cheese Professionals Chime In

By marcellaPosted on

Raw vs. Pasteurized has been a topic of vigorous discussion in the US Cheese Community for decades. 2014 brought passionate discussions following new regulation interpretations by the US FDA. ManyContinue readingRaw vs. Pasteurized: Cheese Professionals Chime In