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Lactose and Cheese
Lactose is a type of sugar found in milk. The Oxford Companion to Food defines lactose as “the main and almost the sole sugar in milk…composed of the simple sugars dextrose and
Category: Cheese 101
Cheese 101: “Everyday” Cheeses
Like most cheesemongers we had a cheese drawer in the fridge (recently, we “upgraded” to our own fridge just for cheese) filled with various cheeses that are acquired through samples
CategoriesCheese Cheese 101 Resources
La Quercia’s Herb Eckhouse is America’s Prince of Prosciutto (via Good Food Revolution)
The Lady attended a seminar on Charcuterie at last week’s American Cheese Society Conference and Herb Eckhouse was one of the panalists. Here is a great interview with him: by
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