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Category: Cheesemaking

CategoriesArtisan Cheese Award-Winning Cheeses Blog Bloomy Rind Cheese Cheesemaking

Let Cypress Grove Get Your Goat

By marcellaPosted on

In the 80s, a small group of American Women began making cheese. They were at the front of a revolution that would  catapult American Artisan Cheese onto the stage withContinue readingLet Cypress Grove Get Your Goat

Categories4 Paws-Designated Cheese Award Winning Cheeses Blog Cheese Cheesemaking EU Protected Cheeses French Cheese Hard Cheeses PDO Raw Milk Cheese

Comte 2019: The History of Comte AOP and Regulations That Protect This Iconic French Cheese

By marcellaPosted on

Comte is an ancient cooked and pressed cheese made from raw milk in the Jura Massif region of France. For more than 1000 years throughout the villages of Eastern France,Continue readingComte 2019: The History of Comte AOP and Regulations That Protect This Iconic French Cheese

Categories4 Paws-Designated Cheese Award Winning Cheeses Blog Blue Haven Bee Company Cheese Cheesemaking EU Protected Cheeses French Cheese Pimento Cheese Raw Milk Cheeses

The Question is Not “Why Is Specialty Cheese So Expensive?”; The Question Should Be “Why Doesn’t Specialty Cheese Cost More?”

By marcellaPosted on

The easy answer to the first question is “The price is set by what the market will bear.” Today’s consumers are, for the most part, looking for bargains, even withContinue readingThe Question is Not “Why Is Specialty Cheese So Expensive?”; The Question Should Be “Why Doesn’t Specialty Cheese Cost More?”