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Category: Cheesemaking

CategoriesArtisan Cheese Award-Winning Cheeses Beer or Ale Blue Cheeses Cheese Cheese Kiosk Cheesemaking US Specialty Cheeses Wine Wisconsin Cheesemaking

Salemville SmokeHaus Blue Cheese

By cheesemongerPosted on

New to the market and already an award-winner, Salemville SmokeHaus Blue took First Place in the Blue-Veined Cheese Category at the 2010 Wisconsin State Fair Cheese and Butter Contest. TheContinue readingSalemville SmokeHaus Blue Cheese

CategoriesAmerican Cheese Society Award-Winning Cheeses Beer or Ale Carr Valley Family of Cheeses Cheddar Cheese Cheesemaking Firm Cheeses US Specialty Cheeses Wisconsin Cheesemaking

Carr Valley Cheddars

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The Lady continues to serve more delicious cheeses from the Award-Winning Wisconsin Cheesemaker, Sid Cook’s Carr Valley Cheese. This week she served their Ten-Year Cheddar both with crackers for snackingContinue readingCarr Valley Cheddars

CategoriesArtisan Cheese Beer or Ale Cheese Cheesemaking Cheesemongers English Cheeses Farmhouse/Farmstead Cheeses Hard Cheeses Raw Milk Cheeses Vegetarian Cheeses Vegetarian Suitable Cheese Wine

Appleby’s Raw Milk Cheshire from Neal’s Yard Dairy

By cheesemongerPosted on

Raw Milk and Vegetarian-Suitable As mentioned on occasion, The Lady likes to visit and check out the competition (think: spying) and she recently wandered into Whole Foods in the PearlContinue readingAppleby’s Raw Milk Cheshire from Neal’s Yard Dairy