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Category: Cheesemaking

CategoriesArtisan Cheese Cheese Cheesemaking Farmhouse/Farmstead Cheeses Goat Cheeses Northwest Cheeses Raw Milk Cheeses US Specialty Cheeses Washington State Cheesemakers

Gothberg Farms’ Goat Cheese Plate

By cheesemongerPosted on

Not far from the US-Canadian border, in the Skagit Valley, is the unincorporated town of Bow, Washington. Bow is located on Samish Bay between Seattle and Bellingham. Depending on yourContinue readingGothberg Farms’ Goat Cheese Plate

CategoriesArtisan Cheese Breads and Crackers Cheese Cheesemaking Semi-Soft Cheeses US Specialty Cheeses Wisconsin Cheesemaking

DCI’s Limburger-Style Liederkranz Returns to the US Market

By cheesemongerPosted on

  Back in the day (late 1800s) when refrigeration was inadequate (think: there was no Fedex Overnight), an apprentice cheesemaker at Monroe Cheese Company in Monroe, NY, Emil Frey, wasContinue readingDCI’s Limburger-Style Liederkranz Returns to the US Market

CategoriesCheddar Cheese Cheesemaking Misc. Information about Cheese US Specialty Cheeses Vermont Cheese Makers

Grafton Village Cheese Introduces Covered Bridge Line

By Marcella The Cheesemonger, ACS CCPPosted on

From Persihablenews.com by Grafton Village Cheese Company Posted: Monday, June 21, 2010 Grafton, VT – Grafton Village Cheese Company has introduced a new line of products under the Covered BridgeContinue readingGrafton Village Cheese Introduces Covered Bridge Line