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Category: Cheesemaking

CategoriesCheesemaking Misc. Information about Cheese

Got LOTS of Disposable Income? Then it’s time to order some Pule Cheese

By marcellaPosted on

Pule Cheese, made from the milk of the domesticated Balkan Donkeys (descendents of the African donkey as opposed to the Asian donkey, which cannot be domesticated), has supplanted Moose MilkContinue readingGot LOTS of Disposable Income? Then it’s time to order some Pule Cheese

CategoriesAward-Winning Cheeses Cheese Cheesemaking Farmhouse/Farmstead Cheeses Raw Milk Cheeses Uncategorized US Specialty Cheeses

Fagundes Farmstead Smoked Jack – Guest Review

By Marcella The Cheesemonger, ACS CCPPosted on

I have often mentioned The Man’s BFF, Gary… and in this case it really is BFF – they have been friends for fifty years – now that’s what this FelineContinue readingFagundes Farmstead Smoked Jack – Guest Review

CategoriesAward-Winning Cheeses Beemster Family of Award-Winning Cheeses Beer or Ale Blue Cheeses Cheese Cheesemaking Gouda-style Cheeses US Specialty Cheeses

The Fair Oaks Farm Cheese Board

By Marcella The Cheesemonger, ACS CCPPosted on

Jacqueline, Social Media Specialist for Fair Oaks Farm, Indiana’s Largest Dairy Farm, contacted me recently asking if I would be interested in reviewing some of their Award-Winning cheeses. This FelineContinue readingThe Fair Oaks Farm Cheese Board