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Category: Cheesemaking

CategoriesAmerican Cheese Society Award-Winning Cheeses Blue Cheeses Cheddar Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Goat Cheeses Misc. Information about Cheese Northwest Cheeses Oregon State Cheesemakers Rogue Creamery Cheese Spanish Cheese US Specialty Cheeses

Cheese 101: Flavored Cheese and Flavoring Cheese

By Marcella The Cheesemonger, ACS CCPPosted on

The Man’s BFF, Gary, recently sent an email to The Lady asking how flavors are added to cheese. He had a very hot experience with a “Firehouse” Cheddar that wasContinue readingCheese 101: Flavored Cheese and Flavoring Cheese

CategoriesAward-Winning Cheeses Beer or Ale Cheese Cheesemaking Goat Cheeses Gouda-style Cheeses Hard Cheeses Northwest Wines Oregon State Cheesemakers Oregon Wines US Specialty Cheeses Wine

Tumalo Farms Award-Winning Classico

By Marcella The Cheesemonger, ACS CCPPosted on

In March of this past year (2009), the U.S Cheese Championship Contest was stunned as a cheese maker “newbie” captured one of the most prestigious prizes in his profession withContinue readingTumalo Farms Award-Winning Classico

CategoriesBeer or Ale Cheddar Cheese Cheesemaking Rat Ass Bastards - aka US Government US Specialty Cheeses Utah Cheeses Vegetarian Cheeses Vegetarian Suitable Cheese

Beehive Cheese Company's Barely Buzzed

By Marcella The Cheesemonger, ACS CCPPosted on

Vegetarian Suitable Winner: First Place, Flavored Cheddar, American Cheese Society Annual Competition, 2007, 2008, 2009, 2011   [twitter-follow screen_name=’cheesemonger’ show_count=’yes’] As many of you know, The Lady and I, yourContinue readingBeehive Cheese Company's Barely Buzzed