Site Overlay

Category: Cheesemaking

Categories2010 ACS Conference 2010 World Cheese Awards Artisan Cheese Award-Winning Cheeses Beer or Ale Cats Cheese Cheesemaking Jams Jellies Jellies and Mustards Northwest Wines PDX Portland Sheep Cheeses Vintner's Kitchen's Family of Fine Jams Washington Wines Wine

Paski Sir, Croatia’s Award-Winning Sheep’s Milk Cheese

By cheesemongerPosted on

  The island of Pag off the coast of Croatia is home to a special artisan cheese, Paski Sir. Paski Sir is gaining worldwide recognition quickly as it amasses award-after-award.Continue readingPaski Sir, Croatia’s Award-Winning Sheep’s Milk Cheese

CategoriesAward-Winning Cheeses Beer or Ale Blue Cheeses Cats Cheese Cheesemaking Feline French Cheeses PDX Portland Raw Milk Cheeses Sheep Cheeses Wine

Roquefort, The King of Sheep’s Milk Blue Cheese

By cheesemongerPosted on

  Made From Raw Sheeps’ Milk The third featured bleu cheese in the “Send Marcella to France” contest is the quintessential of French Bleu Cheeses: Roquefort. The first AOC-designated cheese,Continue readingRoquefort, The King of Sheep’s Milk Blue Cheese

CategoriesBeer or Ale Blue Cheeses Cats Cheese Cheesemaking chocolate French Cheeses PDX Portland Wine

Fourme d’Ambert as Francophilia Continues at The Manse

By cheesemongerPosted on

The second featured bleu in the “Send Marcella to France” Cheese Contest is also from the Auvergne region of France. This cheese is considered one of the oldest of cheeses,Continue readingFourme d’Ambert as Francophilia Continues at The Manse