Site Overlay

Category: Cheesemaking

Categories2010 ACS Conference American Cheese Society Artisan Cheese Award-Winning Cheeses Beer or Ale Cheese Cheesemaking Farmhouse/Farmstead Cheeses PDX Portland Raw Milk Cheeses Seattle US Specialty Cheeses Wine

Sweet Grass Dairy’s Thomasville Tomme

By cheesemongerPosted on

Raw Cow’s Milk Cheese The Lady had the honor of volunteering at the Festival of Cheese which followed the 2010 American Cheese Society Awards Program in Seattle this past August. OneContinue readingSweet Grass Dairy’s Thomasville Tomme

Categories2010 ACS Conference Artisan Cheese Award-Winning Cheeses Beer or Ale Cheese Cheesemaking Farmhouse/Farmstead Cheeses Goat Cheeses List of Raw Milk Cheeses Northwest Cheeses PDX Portland Raw Milk Cheeses Seattle US Specialty Cheeses Washington State Cheesemakers

Gothberg Farms’ The Woman of LaMancha

By cheesemongerPosted on

Raw Goat Milk Cheese In the folklore of Spain, it is believed that Don Quixote’s favorite cheese was Manchego, an aged Sheeps’ Milk Cheese that is also a favorite ofContinue readingGothberg Farms’ The Woman of LaMancha

CategoriesAward-Winning Cheeses Beer or Ale Cheesemaking Farmhouse/Farmstead Cheeses PDX Portland Sheep Cheeses

Curio Bay Pecorino

By cheesemongerPosted on

Curio Bay is located near the southern tip of the south island of New Zealand. It is best known for the 180 million year old petrified forest located there and alsoContinue readingCurio Bay Pecorino