Site Overlay

Category: chocolate

CategoriesBeer or Ale Blue Cheeses Cats Cheese Cheesemaking chocolate French Cheeses PDX Portland Wine

Fourme d’Ambert as Francophilia Continues at The Manse

By cheesemongerPosted on

The second featured bleu in the “Send Marcella to France” Cheese Contest is also from the Auvergne region of France. This cheese is considered one of the oldest of cheeses,Continue readingFourme d’Ambert as Francophilia Continues at The Manse

CategoriesAward-Winning Cheeses Beer or Ale Breads and Crackers Cheese Cheesemaking chocolate Hard Cheeses Sartori Foods Award-Winning Cheeses US Specialty Cheeses Wisconsin Cheese Trip 2010 Wisconsin Cheesemaking

Sartori Foods’ SarVecchio – America’s Most Decorated Parmesan

By marcellaPosted on

The Man and I caught a lucky break; The Lady brought home a wedge of Sartori Foods’ SarVecchio. She tasted it when she visited the Sartori Foods’ Plymouth headquarters onContinue readingSartori Foods’ SarVecchio – America’s Most Decorated Parmesan

Categorieschocolate Misc. Information about Cheese Sea Salts

Moonstruck Chocolate Truffles and Sea Salts

By Marcella The Cheesemonger, ACS CCPPosted on

On Easter Sunday, The Lady worked in the cheesemines but arrived home early enough to enjoy a special dinner with The Man and her favorite Feline Foodie (that would beContinue readingMoonstruck Chocolate Truffles and Sea Salts