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Category: DOP

CategoriesACS CCP American Cheese Society Blog Cheese DOP EU Protected Cheeses Stinky Cheeses

Taleggio… or… How I Came to Love Stinky Cheese

By marcellaPosted on

It’s hard to believe I’ve never written an article about Taleggio, my first washed rind cheese aka “Stinky Cheese”. However, my beloved Spaulding Gray aka The Feline Foodie did reviewContinue readingTaleggio… or… How I Came to Love Stinky Cheese

Categories4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese DOP EU Protected Cheeses Hard/Grating Cheese Meet The Cheesemakers Raw Milk Cheese

Vertical Tasting of Bonat Parmigiano Reggiano DOP

By marcellaPosted on

The internet is an amazing tool. Through my LinkedIn account, I received an offer to taste Parmigiano Reggiano made by Bonat. The wedges they sent me (each weighing about oneContinue readingVertical Tasting of Bonat Parmigiano Reggiano DOP

Categories4 Paws-Designated Cheese ACS CCP American Cheese Society AOC Award Winning Cheeses Blog cheddars Cheese Cheese News Cheese of the Day DO DOP DPO EU Protected Cheeses Goat Milk Cheese Goudas Hard/Grating Cheese Melting Cheeses Mixed Milk Cheese PDO Raw Milk Cheese Sheep Milk Cheese Stinky Cheeses Vegetarian Suitable Cheese Washed Rind

ACS BOK DOMAIN 6 – BIBLIOGRAPHY FOR CHEESE TYPES AND CATEGORIES

By marcellaPosted on

CSG 2017 Domain 6 Bibliography: ACS BOK – Domain 6 – Cheese Types and Categories Frank  Jones’ COD Flashcards Janet Fletcher Cheese Database A Bit of Crunch in your cheeseContinue readingACS BOK DOMAIN 6 – BIBLIOGRAPHY FOR CHEESE TYPES AND CATEGORIES