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Category: DOP

Categories2015: Interviews with Cheese Professionals ACS CCP Award Winning Cheeses Blog Bloomy Rind Cheese Cheese of the Day Cheese Professionals DOP Mixed Milk Cheese

Cheese of the Day: May 9 – Robiolas DOP

By marcellaPosted on

Tuesday Alpine Italian Day Presented by ACS CCP® Allin Tallmadge ROBIOLAs Dreamy creamy tasty Robiolas, little Queens of the Langhe region in northern Italy. Oh boy do we love ya.Continue readingCheese of the Day: May 9 – Robiolas DOP

Categories2015: Interviews with Cheese Professionals ACS CCP Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals DOP EU Protected Cheeses Hard/Grating Cheese Raw Milk Cheese

Cheese of the Day: May 2 – Montasio DOP

By marcellaPosted on

ITALIAN TUESDAY Presented by ACS CCP® Allin Tallmadge MONTASIO DOP Wow, what a cheese! This cheese is right up there in the Italian Cucina with Grana, Pecorino and Gorgonzola. UsedContinue readingCheese of the Day: May 2 – Montasio DOP

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals DOP EU Protected Cheeses

Cheese of the Day: April 18: Pecorino Sardo

By marcellaPosted on

PECORINO SARDO DOP Presented by ACS CCP® Allin Tallmadge It is one of the three pecorino sheep’s cheeses with denomination of protected origin (DOP) status in Sardinia which is theContinue readingCheese of the Day: April 18: Pecorino Sardo