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CategoriesACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese Professionals DOP EU Protected Cheeses Hard/Grating Cheese Recipes Restaurant Reviews

Storico Fresco Alimentari

By marcellaPosted on

Fellow ACS CCP™ and friend, Allin Tallmadge, returned “Behind the Counter” at the new Storico Fresco Alimentari (“Historical Fresh Food”), in Atlanta’s tony Buckhead neighborhood. The Man and I ventured intoContinue readingStorico Fresco Alimentari

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals ACS CCP American Cheese Society AOC Blog Cheese Cheese 101 Cheese Professionals DO DOP DPO EU Protected Cheeses Interviews Meet The Cheesemakers PDO Resources

Increase Your Cheese IQ: Culture Magazine Cheese Library Top Cheese Links

By marcellaPosted on

Culture Magazine’s Cheese Library is one of the best I have found on the internet. (Cowgirl Creamery, cheese.com and Murray’s Cheese libraries are also impressive.) The library includes the bestContinue readingIncrease Your Cheese IQ: Culture Magazine Cheese Library Top Cheese Links

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese Award Winning Cheeses Blog Cheese Cheese Professionals DOP EU Protected Cheeses Hard/Grating Cheese Interviews Pairings Raw Milk Cheese Recipes

Ferrari Organic Parmigiano Reggiano

By marcellaPosted on

I recently received a “care package” from Ferrari Organic Parmigiano Reggiano. Parm is a “must” for my cheese drawer; I’m never without Parm in the fridge. It’s a “Utility Player”Continue readingFerrari Organic Parmigiano Reggiano