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Category: Double Cremes

CategoriesBlue Cheeses Brie Cheese Cheese Kiosk Double Cremes German Cheeses Triple Cream Cheeses Wine

Champignon, the Mushroom Brie

By Marcella The Cheesemonger, ACS CCPPosted on

Vegetarian – Suitable Cheese Kaserei, a German-based Cheesemaker, loves to add flavors to their Bries and triple crèmes. I think that’s a terrific idea…I’ll make a few of my ownContinue readingChampignon, the Mushroom Brie

Categories2009 Feline Foodie Award Winner Antipasti Award-Winning Cheeses Blue Cheeses Brie Cheddar Cheese Double Cremes English Cheeses French Brie French Cheeses German Cheeses Misc. Information about Cheese Olives Soft Cheeses Spanish Cheese The Lady's Everyday Cheeses Triple Cream Cheeses Wine

Blues, Blues and More Blues…

By Marcella The Cheesemonger, ACS CCPPosted on

According to wikipedia.org, “blue cheese” is a “general classification of cow’s milk, sheep’s milk or goat’s milk cheeses that have had Penicillium cultures added so that the final product isContinue readingBlues, Blues and More Blues…

CategoriesBrie Cheese Double Cremes French Brie French Cheese French Cheeses Soft Cheeses Triple Cream Cheeses Wine

Fromager d'Affinois and "Ultrafiltration"

By Marcella The Cheesemonger, ACS CCPPosted on

If it comes from France, if it comes from cow’s milk, if it is soft-ripened and if it has a soft, bloomy rind…it must be Brie. Not necessarily. Fromager d’AffinoisContinue readingFromager d'Affinois and "Ultrafiltration"