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Category: EU Protected Cheeses

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Cheese Cheese News Cheese Professionals EU Protected Cheeses Melting Cheeses Raw Milk Cheese

Cheese of the Day: May 6 – Abondance AOC

By marcellaPosted on

Alpine Saturday Presented by ACS CCP® Pat Polowsky: This week on Alpine Saturday: Abondance AOC. This French cheese is similar to Beaufort in flavor and appearance. It hails from theContinue readingCheese of the Day: May 6 – Abondance AOC

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses Stinky Cheeses Washed Rind

Cheese of the Day: May 4 – Vacherin Mont d’Or AOC

By marcellaPosted on

Washed Rind Thursday Presented by ACS CCP® Erin Clancy: Vacherin Mont d’Or I decided to highlight this cheese because it’s delicious and infamous. It’s French, raw, stinky, meaty, gooey, andContinue readingCheese of the Day: May 4 – Vacherin Mont d’Or AOC

Categories4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog cheddars Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses PDO Raw Milk Cheese

Cheese of the Day: May 1 – Books on Cheddar

By marcellaPosted on

In the US, when you say cheese, the first one that normally comes to mind is Cheddar; that ubiquitous cheese that “says cheese”!! Cheddar’s roots go back to England andContinue readingCheese of the Day: May 1 – Books on Cheddar