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Category: EU Protected Cheeses

Categories2015: Interviews with Cheese Professionals ACS CCP Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals DOP EU Protected Cheeses Hard/Grating Cheese Raw Milk Cheese

Cheese of the Day: May 2 – Montasio DOP

By marcellaPosted on

ITALIAN TUESDAY Presented by ACS CCP® Allin Tallmadge MONTASIO DOP Wow, what a cheese! This cheese is right up there in the Italian Cucina with Grana, Pecorino and Gorgonzola. UsedContinue readingCheese of the Day: May 2 – Montasio DOP

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Blues Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses

Cheese of the Day: April 30 – Bleu de Gex AOC

By marcellaPosted on

Sunday Blues Presented by ACS CCP® Sheri Allen: Sunday Blue Cheese of the day is BLEU DE GEX Cheese has for centuries played an important role in Catholic monastic life,Continue readingCheese of the Day: April 30 – Bleu de Gex AOC

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses Stinky Cheeses Washed Rind

Cheese of the Day: April 27 – Morbier

By marcellaPosted on

Washed Rind Thursday! Presented by ACS CCP® Erin Clancy Today we look into the world of morbier. Morbier is made in the Jura region of France and started being madeContinue readingCheese of the Day: April 27 – Morbier