Site Overlay

Category: EU Protected Cheeses

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses Interviews Raw Milk Cheese Stinky Cheeses Washed Rind

Cheese of the Day: April 13 – Tete de Moine

By marcellaPosted on

ACS CCP® Erin Clancy Presents Washed Rind Thursday! Today we look at Tête de Moine*, a cheese made in the Swiss Jura Mountains, which literally means monk’s head. The BellelayContinue readingCheese of the Day: April 13 – Tete de Moine

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals DOP EU Protected Cheeses Hard/Grating Cheese Melting Cheeses Raw Milk Cheese

Cheese of the Day: April 4 – Fontina Val d’Aosta DOP

By marcellaPosted on

Italian Tuesday at Facebook Study Group explores Fontina Val d’Aosta DOP with ACS CCP® Adam Burstein: It is Italian Tuesday time!!! Today’s cheese is fontina Val D’Aosta. Fontina Val D’AostaContinue readingCheese of the Day: April 4 – Fontina Val d’Aosta DOP

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Blues Cheese Cheese of the Day Cheese Professionals DOP EU Protected Cheeses

Cheese of the Day: April 2 – Gorgonzola DOP

By marcellaPosted on

ACS CCP® Sheri Allen continues her deep diving into the blues with Gorgonzola DOP at our Facebook Cheese Study Group: Spring weather can be cold, rainy, snowy and a bitContinue readingCheese of the Day: April 2 – Gorgonzola DOP