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Category: EU Protected Cheeses

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals ACS CCP American Cheese Society AOC Blog Cheese Cheese Professionals EU Protected Cheeses Interviews

Culture Magazine’s “Cheese Facts” and “Cheese Science”

By marcellaPosted on

UPDATED 11/30/2015: More Cheese Facts and Cheese Science from Culture Magazine: In addition to being a Cheese Junkie; I’m also a Twitter Junkie… yes… I admit it… I love TwitterContinue readingCulture Magazine’s “Cheese Facts” and “Cheese Science”

Categories4 Paws-Designated Cheese ACS CCP American Cheese Society Blog Cheese DOP EU Protected Cheeses Recipes

Pull-Apart Ooey Gooey Cheese Bread

By marcellaPosted on

This week, a family friend and I got to chatting about cheese… one of my favorite topics of discussion. His favorite cheese is Asiago. I told him that if heContinue readingPull-Apart Ooey Gooey Cheese Bread

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Cheese Cheese Professionals EU Protected Cheeses Interviews Raw Milk Cheese

Raw vs. Pasteurized: Cheese Professionals Chime In

By marcellaPosted on

Raw vs. Pasteurized has been a topic of vigorous discussion in the US Cheese Community for decades. 2014 brought passionate discussions following new regulation interpretations by the US FDA. ManyContinue readingRaw vs. Pasteurized: Cheese Professionals Chime In