2018 ACS BOK – Domain Five – Cheesemaking – Bullet Points
Cheesemaking forms the basis for classifying cheese. (Other ways to classify cheese will be discussed in Domain 6: Cheese Types and Categories). Choices made by the cheesemaker, in both the
Category: FaceBook Cheese Study Group
2018 ACS BOK Domain 5: Cheesemaking
2018 ACS BOK Domain 5: Cheesemaking These are the posts from The Cheese Study Group created by Jessica Reichert ACS CCP for our 2018 exam review: ACS Domain 5 Day
2018 ACS BOK Domain 4: Milk – Bullet Points and Terms to Know
2018 ACS Body of Knowledge – Domain 4 – Milk – Bullet points and Terms to Know: Complete Domain 4 Documents are available by clicking here. Review of Pasteurized Milk
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